Kitchen LVT in Sidcup
A kitchen LVT fit in Sidcup is usually 2 days: day 1 to uplift, screed and let it dry; day 2 to glue and finish. We undercut door frames cleanly and tuck cuts under the kitchen plinth so the room reads finished.
What kitchen lvt in Sidcup actually involves
A kitchen LVT fit in Sidcup is usually 2 days: day 1 to uplift, screed and let it dry; day 2 to glue and finish. We undercut door frames cleanly and tuck cuts under the kitchen plinth so the room reads finished.
1930s pine boards over joists — usually need a 6mm ply overlay before LVT or vinyl.
"Amtico Spacia in the kitchen-diner — feels like a different house." — DA14/DA15 install
- Glue-down LVT — 100% waterproof on the surface
- Plinth-friendly cuts under kitchen units
- Self-levelling screed for flat appliance bases
- Compatible with most underfloor heating
Three things that decide a lvt fit in Sidcup
- Subfloor flatness
LVT shows every bump — 1930s bay-fronted semis subfloors in Sidcup almost always need ply or self-levelling screed first.
- Door undercut
We trim doors on the day so they swing cleanly over glue-down LVT — no scraping, no callbacks.
- Pattern direction
Plank run follows the longest sightline; in narrow Sidcup hallways that means front-door to kitchen.
In short — kitchen LVT in Sidcup from £45/m² fitted, with screed and door undercut included.
Postcodes: DA14/DA15 · Routes: the A20 · Common build: 1930s bay-fronted semis.
Covering Sidcup Hill, Halfway Street, New Eltham border.
Kitchen LVT jobs we've finished nearby
Kitchen LVT in Sidcup — common questions
Yes — quality glue-down LVT is 100% waterproof on the surface. Spills wipe clean, dropped pans don't dent or split.
Yes — standard in Sidcup. We undercut the plinth or cut to the plinth line so the unit doesn't sit on the new floor.
Most kitchen LVT we fit in Sidcup is UFH-rated to ~27°C. We'll confirm the range vs your system at the visit.
Glue cures fully in 24 hours. Light foot traffic from 12 hours, fridge back in after 24, kitchen back in normal use the next morning.