Coved safety flooring for Slade Green kitchens
Coving in a prep kitchen is a non-negotiable for Slade Green environmental health. We hot-weld the seams and cove 100mm up the wall so there's no dirt trap. Passes first inspection every time.
What restaurant & café flooring in Slade Green actually involves
Coving in a prep kitchen is a non-negotiable for Slade Green environmental health. We hot-weld the seams and cove 100mm up the wall so there's no dirt trap. Passes first inspection every time.
Cottage floors often need a full ply overlay; 80s semis usually have flat chipboard.
- R10/R11-rated safety flooring for kitchens
- Welded seams and coved skirting for HACCP compliance
- Front-of-house LVT that survives spills and chair scrapes
- Overnight fits so the restaurant opens as normal
Slade Green vinyl — the details that matter
- Sheet seams
Sheet vinyl in a typical Slade Green kitchen is usually a single drop — no seam, no water-ingress risk.
- Subfloor
On older post-war terraces we overlay with ply before laying vinyl so the boards underneath don't telegraph through.
- Coving
For bathrooms we can cove the vinyl up the wall 100mm to seal the floor properly.
“Jordan put in carpets for our 2 bedrooms, landing and stairs in our new loft conversion and in 2 existing bedrooms. The quality of the carpets is excellent and the price for the work very reasonable. He gets on with the job, very professional, work of the highest standard. Top class.” — Gary Simmons, verified Google review
Bottom line: a compliant kitchen floor is coved and welded — anything less fails inspection.
Postcodes: DA8 · Routes: the A206 and Slade Green Road · Common build: post-war terraces.
Covering Howbury, Colyers border, Slade Green Road.
Relevant finishes for restaurant & café flooring
Restaurant & Café Flooring in Slade Green — common questions
Yes — hundreds of LVT designs from Karndean, Amtico and Polyflor. We match to your Slade Green brand and lighting on the visit.
A 100m² restaurant — kitchen safety plus dining LVT — is a Sunday night to Monday morning job. You lose one trading service.
R10 for dry-side prep, R11 for wet zones (pot wash, dish-out, walk-in fridge). Most Slade Green kitchens end up with both, split by zone.
Yes — environmental health inspectors in DA8 will fail a kitchen without coving. We cove 100mm up the wall as standard on every commercial kitchen fit.